Cichorium intybus: A concise report on its ethnomedicinal, botanical, and phytopharmacological aspects

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منابع مشابه

Ethnomedicinal Cichorium intybus Seed Extracts: An Impending Preparation against Multidrug Resistant Bacterial Pathogens

BACKGROUND The present study was undertaken to analyze the phytochemical content and biological activity of Cichorium intybus seeds traditionally used in Charsadda, Pakistan against multidrug resistant (MDR) bacterial pathogens. OBJECTIVES This study explored the qualitative and quantitative antibacterial potential of C. intybus. Further qualitative analysis of phytochemical content was perfo...

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Antibacterial and antifungal study of Cichorium intybus

Therapeutic or medicinal plants are very beneficial for economic and therapeutic purposes. These plants contain active constituents which are used for the rehabilitation of many human diseases. These constituents are isolated and used against various pathogens[1,2]. Cichorium intybus (C. intybus ) seeds have been successfully used in Ayurvedic and Unani systems of medicine. It is one of the imp...

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Sesquiterpene lactones in a hairy root culture of Cichorium intybus.

A transformed root culture of Cichorium intybus L. (Asteraceae) was found to produce sesquiterpene lactones of guaiane and germacrane type. Lactucopicrin, 8-desoxylactucin and three sesquiterpene lactone glycosides: crepidiaside B, sonchuside A and ixerisoside D were isolated from the roots. The yield of 8-desoxylactucin reached 0.03 g l(-1) at the early stationary phase of the culture.

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Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology

The genus Cichorium (Asteraceae) is made up of six species with major geographical presence in Europe and Asia. Cichorium intybus, commonly known as chicory, is well known as a coffee substitute but is also widely used medicinally to treat various ailments ranging from wounds to diabetes. Although this plant has a rich history of use in folklore, many of its constituents have not been explored ...

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PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Cichorium intybus L

Plants have basic nutritional importance by their content of protein, carbohydrate, fats and oils minerals, vitamins and water responsible for growth and development in man and animals. Phytochemical simply means plant chemicals. Phytol is the Greek word for plant. Phytochemicals are classified as primary or secondary constituents, depending on their role in plant metabolism. Primary metabolism...

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ژورنال

عنوان ژورنال: Drug Development and Therapeutics

سال: 2016

ISSN: 2394-6555

DOI: 10.4103/2394-6555.180157